Galley and Refrigeration

​The design concept for the galley is that most food is prepared while at anchor in the presence of crew and guests, therefore a lateral galley opposite the saloon table was built.  With an L shaped washing up area with two sinks, the chef can be secure if at sea.  The large fridge freezer is alongside the stove.
  • Broadwater LPG stove with two burners, separate grill and oven.
  • Opening portlight above stove plus dorade vent to ensure good ventilation
  • Two deep round stainless steel sinks with pressurised water taps: Drinking, fresh and sea water.
  • More than adequate food preparation area on cream coloured laminex surface.
  • Purpose built fridge freezer adjacent to stove with two hatch top opening into four compartments.
  • Six inch of purpose fitted insulation with reflective silver foil layers ensures great performance in the hottest of conditions.
  • Water cooled Isotherm Danfoss compressor with eutectic holding plate either automatic or manual control.
  • Three cupboards for stores, plates, glasses and microwave. Smaller cupboards for cups, booze and large pan locker. 
  • Adjacent to galley under workbench, is a purpose built storage which holds 10 or more food grade plastic bins for long term storage.  Pots and pan store behind stove.
Picture
Lateral galley, Two deep s/s sinks stove and hidden microwave Freezer/fridge